- Monday - Friday: 8:30am - 5:30pm;
- Saturday: 8:30am - 4pm;
- Sunday: 10am - 4pm.
Free range pork
A small version of the main shop on the Redhill Farm, in Lincoln's Cathedral Quarter, offering products made by hand in the butchery, bakery and smoke house on the farm.
Offering their own Great Taste Award winning free-range pork, lamb and hogget, grass-fed beef, free-range eggs, hand raised pork pies, dry cured bacon and hams and their signature Lincolnshire sausages - all supplied daily fresh from the farm, just 20 miles north of Lincoln.
Other produce is carefully selected from primary producers who share a commitment to provenance and authenticity.
Alongside the butchery is a light take-away food service offering delicious free-range sausage sandwiches and hot pulled pork rolls.
21-30 miles from Lincoln
Redhill Farm Shop on the Farm