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Redhill Farm Free Range Pork Crowned ‘Producer of the Year’

Lincolnshire farmers Jane and Terry Tomlinson are celebrating after Redhill Farm Free Range Pork was crowned the Great Food Club ‘Producer of the Year’ for the second year running.

Judges noted that ‘the words “integrity” and “food production” are unfortunately seldom put together. Redhill Farm however, personify integrity. For the past 20 years they have based their whole ethos around very high levels of animal welfare. And this leads to fabulously good pork.

Great Food Club is a national organisation that celebrates the best independent food and drink and selects businesses to join based on merit and recommendation. They operate a rigorous auditing and judging process for their awards.

Judges highlighted the value for money offered by Redhill Farm produce by emphasising ‘the reasonable price point of all the produce…..intended to make high quality food more accessible. It is refreshing to see a producer putting animal welfare, food quality and people before profit.’

Jane said “For small retailers such as ourselves it is becoming harder to stand out from the crowd so winning awards such as these is invaluable.”

Redhill Farm produce is available online, from the Shop on the Farm and the Shop in the Bail in Lincoln’s Cathedral Quarter.

Redhill Farm Free Range Pork Crowned ‘Producer of the Year’

Lincoln Cathedral Quarter

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