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Raspberry Buns

Recipe: Raspberry Buns with Jenny’s Jam

These doughy delights are easy to make, deliciously sweet, and make for a perfect picnic treat this summer.

Makes: 12

Total cooking time: 40 minutes


225g Self raising flour

1 tsp baking powder

75g Lincolnshire Poacher butter

75g Caster sugar

1 Fairburn egg, lightly beaten

Jenny’s Jam, Raspberry

A drop of F.W Read & Sons Ltd. raw milk


  1. Preheat the oven to 180℃/Gas 4.
  2. Sift flour and baking powder into a bowl.
  3. Rub in the butter until the mixture resembles fine breadcrumbs, stir in the sugar, add beaten egg and enough milk to form a soft dough.
  4. Divide the mixture into 12, with floured hands form each piece of dough into a ball and place on a greased baking sheet.
  5. Make an indentation with your finger in the centre of each bun and place ½ a tsp of raspberry jam in the hole.
  6. Brush with milk and bake for 15-20 minutes.

Photo credit to Andy Tryner©.


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